Products > Smoked Salmon

Smoked Salmon Products

The perfect gourmet gift or treat

Great care is taken during every process involved with the salt curing and oak smoking of our smoked salmon. The process, done entirely by hand takes over two days and the delicious smokey taste and succulent, mouth-watering texture justifies the skilled work. I should know, I spent four years as the smoker before branching out into beef jerky.

The fresh Atlantic salmon are sourced locally from hand rearing sites in the wild clean waters of the Hebrides and are all treated slightly differently depending on the size of fish and even the weather conditions that prevail while smoking is taking place!

After being hand-filleted, our fresh salmon are dry-cured using the time-honoured recipe I helped perfect. In the true custom of good pure food, little is added or taken away from the original fish; indeed this is the secret to all good smoked salmon, sourcing the right fish with the correct qualities for the traditional smoking process.

The fresh fillets are next cured in salt for many hours, depending on the exact size of fish; each one being treated independently.

Once cured, the sides are washed individually and then placed in the kiln to partially dry. When dried the pure oak chips are lit and smoulder away releasing the wonderful aroma that gives our smoked salmon that distinct traditional flavour.

After smoking the sides are allowed to cool for an hour before being trimmed, boned and vacuum packed ready for dispatch.

Sold in whole large sides and 1lb packs.

Note: 1 lb packs are A side weighs approximately 1.2 kg (2 1/2 lbs) or slightly more. Delivery is by Royal Mail "Special Delivery" to ensure fast and fresh guaranteed delivery dates within the UK. Effectively your luxury smoked salmon will cost you approximately £8.70 per lb plus delivery at cost. Price for a large side delivered to any address within the UK is £29.76 Please email us if you would like a message added with a side being sent as a gift.